vegetarian

In recent months, hardly any sweet product has attracted as much attention as Dubai Chocolate. At first glance, it might sound like…

When can I make gluten-free asparagus sushi? In Germany, asparagus season is traditionally from around April until St John’s Day on 24…

Those who have seen my other recipes know that I love rhubarb and also ice cream. Rhubarb sorbet is probably the best…

Rhubarb syrup – how do I use it? Summertime is here. The best time for a cold refreshing drink, preferably still low…

Rhubarb pie – The highlight during the rhubarb season I love rhubarb but I often don’t know how to prepare it myself.…

Gluten-free Penne with strawberry sauce  – the recipe from my childhood Everyone has that one recipe that takes you back to childhood. For…

Gluten-free spaghetti with avocado might sound a little weird at first, but I can promise you it’s really good. Avocados are a…

This salted lime sorbet always makes me dream of the rest of the world. From salty Margaritas in Mexico and especially from…

The BBQ season has started again and who doesn’t want a delicious gluten-free strawberry pie from the BBQ as a dessert? Especially…

I love the Easter season, but not because of Easter, but because of the Frankfurt Green Sauce, which is inevitably there in…